DIRECTIONS:

1. Mix together all the barbecue sauce ingredients in a bowl. Coat the brisket with the sauce. Place in a sous vide pouch with the liquid smoke then seal.

2. Preheat the water bath to 135°F. Place the pouch in the water bath for 1 to 3 days.

3. Preheat a grill to high heat or a pan to medium-high heat. Take the sous vide brisket out of the water bath and remove it from the pouch. Pat it dry with a paper towel or dish cloth. Liberally salt the sous vide brisket and quickly sear it for about 1 to 2 minutes per side, just until browned. Take the sous vide brisket off the heat, slice 1" to 1/4" thick, and serve.