Pork Belly.............................................................................. >

Pulled Pork............................................................................ >

Warm Sweetbread Salad.......................................................... >

Lasagna.................................................................................. >

Sauce Bolognese..................................................................... >

Roast Chicken with Rosemary ............................................... >

Turkey: 3 Ways ...................................................................... >​

Coq au Vin............................................................................ >

Duck Confit .......................................................................... >

Pork Confit ........................................................................... >

Moussaka............................................................................... >

Fried Chicken......................................................................... >

Chicken Parmesan.................................................................. >

Barbecued Brisket................................................................... >

Beef Cheeks............................................................................ >

Loin of Lamb with demi glace​................................................ >

Devon Pasty........................................................................... >

Pork Cassoulet....................................................................... >

Duck Cassoulet...................................................................... >

Foie Gras: Sauteed.................................................................. >

Steak Sous Vide...................................................................... >

Steak - Sauté........................................................................... >

Short Ribs.............................................................................. >

Chili...................................................................................... >

Sautéed Chicken Breast........................................................... >

Roasted Bone Marrow............................................................ >

Pheasant : Roast & Confit...................................................... >

Lamb with Minted Demi-Glace.............................................. >

Hamburger............................................................................ >