Menu: 

Amuse Bouche

Tuna Tartare

Poisson

Citrus Scallops 

Viande

Minted Lamb

 

 

 Class Description: 

 

In this fun and informative workshop, you’ll create a delicious 3 course meal (with 3 different sauces for each course) while learning some of the fundamental sauce techniques every cook should master. I will show you how easy it is to make an emulsion, puree and reduction from scratch. Working in groups, you’ll practice grilling meat and seafood while prepping seasonal produce and creating your own unique sauces. Plus, I’ll share the secrets of balancing sweet, sour, bitter and salty with the use of vinegars, alcohol and fats. We'll also learn how to rescue sauces when things go wrong!

 

Join me and learn essential culinary skills you’ll use every day to create a lifetime of delicious meals.

 

  What to Expect:

 

Great cooking isn't about recipes—it's about technique. In this workshop you'll work together in a fun, hands-on environment led by you but guided by me!

 

• Workshops are 3 hours

• You will work in groups of 4 

• Hands-on classes are limited to 8 

• You will be standing, cooking and working for most of the class

• You will create a meal for everyone to eat