INGREDIENTS:

• 1/4 cup olive oil

• 1  yellow onion

• 3 cloves garlic

• 2 teaspoons kosher salt

• 1 teaspoon black pepper

• 2 pounds ground beef

• 1 cup tomato paste

• 2 cups of water

• 1 cup dry white wine

• Basil

DIRECTIONS:

1. Dice and saute the  onions for about 20 minutes, until onions are golden.  
2. Separately salt, pepper and saute the  ground beef . Cook until meat is well caremelized.
3. Add tomato puree, garlic, water, basil and white wine. Stir well and simmer, uncovered, over low heat for 1 1/2  hours.